Mortality Risk Among Breast Cancer Survivors

Researchers found that high intake of grilled and smoked meat prior to diagnosis was associated with a 23 per cent increased hazard of all-cause mortality. - Sakshi Post

Grilled Meat Ups Mortality Risk Among Breast Cancer Survivors 

Jan 06, 2017
Higher consumption of grilled, barbecued and smoked meat may increase the mortality risk among breast cancer survivors.
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