Lowering inflammation

Red onions contain high levels of quercetin — a plant polyphenol from the flavonoid group, found in many fruits, vegetables, leaves, and grains — and include benefits such as lowering inflammation and fighting allergies, among others. - Sakshi Post

Eating Red Onions May Help Combat Cancer 

Jun 08, 2017
Red onions contain high levels of quercetin — a plant polyphenol from the flavonoid group, found in many fruits, vegetables, leaves, and grains — and include benefits such as lowering inflammation...
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